Sister Sorenson's Recipe

The Best Baked Corn 
1/2 onion-chopped
1/2 red pepper - chopped
1 jalapeno - chopped
1 C milk
2 Tbsp butter
1 Tbsp sugar
2 Tbsp flour
1 -15oz can corn (whole and drained)
2 eggs (well beaten)

Saute onion, red pepper an jalapeno in sauté pan using 1 Tbsp. olive oil and 1 Tbsp butter.  Set aside.  In sauce pan boil 3/4 C milk with butter and sugar.  Dissolve flour in 1/4 Cup milk.  Pour flour mixture into milk mixture to make a thin white sauce.  Add to drained corn in a 1-1.5 quart pyrex loaf pan.  Min in eggs and stir.  Bake 1 hour at 400 degrees.  Can top with cheese if you like.