Quinoa Salad

Sisters,

We served a quinoa salad at our dinner last Saturday night, and it was a hit! Many sisters have requested the recipe, so we ask that you forward this to the sisters in your wards.

Quinoa Salad

1 cup quinoa, uncooked

2 cups chicken or vegetable broth

1 cup frozen or fresh corn

1 15 oz can chickpeas, rinsed and drained

1/2 crumbled feta

1/4 minced red onion

1/2 cup chopped sundried tomatoes

3 T fresh basil, chopped

2 T fresh parsley, chopped

Bring broth to boil and add quinoa. Simmer for about 15 minutes. Cool. Add dressing and all other ingredients. Chill.

Dressing: In blender, combine 1/4 cup olive oil, 1/2 t salt, 1/2 pepper, 2 T lemon juice.

Marilyn White